Ingredients
For the crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 4-6 tablespoons ice water
For the filling:
- 6 slices bacon, cooked until crispy and crumbled
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 ½ cups cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup mayonnaise
- 2 tablespoons fresh basil, chopped
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the all-purpose flour and salt for the crust. Add the cubed cold butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
4. In a skillet, heat the olive oil over medium heat. Add the sliced onions and minced garlic, and cook until the onions are caramelized and golden brown.
5. Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish, pressing it gently into the bottom and sides.
6. In a bowl, combine the crumbled bacon, caramelized onions, halved cherry tomatoes, mozzarella cheese, Parmesan cheese, mayonnaise, chopped basil, salt, and pepper. Mix well.
7. Spoon the filling mixture into the prepared pie crust, spreading it evenly.
8. Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
9. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.
Expert Tips for Success
– For an extra crispy crust, brush the bottom of the pie crust with a beaten egg before adding the filling.
– Feel free to add your favorite herbs and spices to the filling mixture for additional flavor.
– If you prefer a vegetarian version, you can omit the bacon and add some sautéed mushrooms or zucchini instead.
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