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Author: soufian soufian

recipes

Sweet Chili Shrimp and Asparagus

Ingredients:1 lb (450g) large shrimp, peeled & deveined1 bunch asparagus, trimmed and cut into 2-inch pieces2 tbsp vegetable oil (divided)2…

soufian soufianJuly 17, 2025
recipes

Boil the Corn Silk, Drink It — and He’ll Thank You for the Advice…

Most people throw it away… But corn silk — those fine, silky threads around each ear of corn — have…

soufian soufianJuly 17, 2025
recipes

Bubble Egg Waffles

Ingredients – 1 egg – 50g milk – 25g corn oil – 20–30g powdered sugar – 70g low-gluten flour (cake…

soufian soufianJuly 17, 2025
recipes

Healing Juices for Every Health Need: Natural Recipes to Boost Your Body

 1. Cholesterol – Grapefruit & Carrot Juice Ingredients: 1 large grapefruit (peeled and seeds removed) 3 medium carrots (washed and…

soufian soufianJuly 17, 2025
recipes

The Best Tea for Mornings & After Dinner – A Natural Cleanse in Every Sip!

Looking for a tea that wakes up your body and helps you wind down after a meal? This simple but…

soufian soufianJuly 17, 2025
recipes

Detox Green Juices for Energy

Here’s a simple and refreshing Detox Green Juice for Energy recipe that’s packed with nutrients, helps flush out toxins, and gives…

soufian soufianJuly 17, 2025
recipes

Fat Bomb Fluff 

Ingredients: • 1 1/2 cups heavy whipping cream • 2-4 tbsp cream cheese • 1 box sugar-free pudding mix (cheesecake…

soufian soufianJuly 17, 2025
recipes

Pickled Cherry Tomatoes, Onion & Cucumber – A Tangy, Fresh Delight!

Looking for a zesty, crunchy addition to your meals? This Pickled Cherry Tomatoes, Onion, and Cucumber recipe is quick to…

soufian soufianJuly 17, 2025
recipes

Castella Sponge Cake Muffins

IngredientsEggs – 4 large (room temperature)Granulated sugar – ¾ cup (150g)All-purpose flour – 1 cup (125g)Cornstarch – 2 tbsp (15g)Honey…

soufian soufianJuly 17, 2025
recipes

No More Rotten and Black Bananas After a Few Days: This Method Will Last for 2 Years

No More Rotten and Black Bananas After a Few Days: This Method Will Last for 2 Years We’ve all been…

soufian soufianJuly 17, 2025

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