This dessert is like a sweet whisper in your ear, a temptation you won’t be able to resist and that will become your ally on the path to well-being.
How to make low-calorie cacao nibs
To prepare these snacks, you will need the following ingredients:
Ingredients:
7 g of agar agar or unflavored gelatin hydrated in 60 ml of water.
400 ml of coconut milk.
120 ml of water.
50 g of unsweetened cocoa powder.
Preparation:
In a small bowl, we begin our preparation. Hydrate the agar-agar or unflavored gelatin with 60 ml of water. Stir and let the hydration process work its magic.
In a saucepan, combine 400 ml of coconut milk and 120 ml of water. At this point, add the unsweetened cocoa powder and stir.
Add the hydrated agar-agar or unflavored gelatin to the previous mixture. Stir again to combine.
Heat a saucepan over medium heat and stir patiently and gently until the mixture begins to boil.
Remove the mixture from the heat and pour it into a silicone mold that has been lightly greased to ensure easy removal later. Smooth the surface.
Refrigerate our delicious dessert for 1 to 2 hours. Meanwhile, the magic of freshness will transform our creation into delicious snacks ready to tantalize your senses.
We deconstruct and rediscover a dessert with a soft texture, an intense flavor, and, above all, one that aligns with our wellness goals! This low-calorie dessert proves that pleasure can go hand in hand with self-care.
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