Ingredients (5 main ones)
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1 lb ground beef
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1 jar (24 oz) marinara sauce
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3 cups uncooked pasta (rotini, penne, or your favorite)
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2 cups shredded mozzarella cheese
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1 tsp Italian seasoning
Directions
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Brown the beef: In a skillet, cook the ground beef over medium heat until no longer pink. Drain excess fat.
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Combine in slow cooker: Add the cooked beef, marinara sauce, uncooked pasta, and Italian seasoning to the slow cooker. Stir well.
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Cook: Cover and cook on low for 4–5 hours until pasta is tender.
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Add cheese: About 30 minutes before serving, sprinkle mozzarella over the top, cover, and let it melt.
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Serve: Dish out and enjoy! Optional: pair with salad, crusty bread, or a glass of red wine.
Quick Tips & Variations
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Add a pinch of red pepper flakes or a diced jalapeño for heat.
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Swap mozzarella for cheddar or a cheese blend.
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Mix in sautéed vegetables like bell peppers or mushrooms for extra flavor.
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Stir in cream cheese or sour cream before serving for extra creaminess.
