A sweet, buttery, and effortlessly delicious side dish that transforms simple carrots into a gourmet treat! Perfect for busy cooks and special occasions alike.
Ingredients
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2 lbs baby carrots
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¼ cup unsalted butter, melted
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⅓ cup packed brown sugar
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3 tbsp honey
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½ tsp salt
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¼ tsp ground cinnamon
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¼ tsp vanilla extract
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Fresh parsley (optional, for garnish)
Instructions:
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Prep the Carrots
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Place the baby carrots in the slow cooker, spreading them out evenly.
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Make the Glaze
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In a bowl, whisk together the melted butter, brown sugar, honey, salt, and cinnamon until smooth.
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Coat the Carrots
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Pour the glaze over the carrots, tossing gently to coat them thoroughly.
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Slow Cook to Perfection
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Cover and cook on LOW for 3–4 hours, or until the carrots are tender and glazed.
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Finish & Serve
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Stir in the vanilla extract for extra depth of flavor.
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Garnish with fresh parsley (if using) and serve warm.
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Enjoy this irresistible blend of sweet and savory flavors—a guaranteed crowd-pleaser! 
