Easy Fluffy Blueberry Pancakes for a perfect brunch stack

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter
• 1 cup fresh blueberries
• Optional: vanilla extract
• Optional: whipped cream

• Optional: maple syrup

Directions

1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well.
2. Prepare Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter.
3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Gently fold the mixture together.
4. Add Blueberries: Gently fold in the fresh blueberries.
5. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake.
6. Serve and Enjoy: Stack the pancakes on a plate and serve warm with maple syrup or whipped cream.