Advertisement
Sausage, Egg & Biscuit Casserole Cups are the kind of warm, grab-and-go Southern breakfast that makes mornings feel easy and comforting — soft biscuits, savory sausage, and fluffy eggs all baked together into little golden bites. They taste like cozy weekends, busy school mornings, and the kind of simple homemade love that starts the day right. One bite feels warm and happy.
Ingredients
1 can refrigerated biscuits (8-count)
1/2 lb breakfast sausage
5 large eggs
1/4 cup milk
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
Nonstick spray
Advertisement
Instructions
Preheat oven to 350°F (175°C). Grease a muffin tin with nonstick spray.
Cut each biscuit into quarters.
Press 3–4 biscuit pieces into the bottom of each muffin cup to form a base.
Cook the sausage in a skillet until browned; drain excess fat.
Divide the cooked sausage evenly over the biscuit bases.
In a bowl, whisk eggs, milk, salt, and pepper.
Pour the egg mixture over the sausage in each cup.
Top each cup with shredded cheddar cheese.
Bake 18–22 minutes, or until the eggs are set and the biscuits are golden.
Let cool slightly before removing from the pan.
Serve warm — perfect for breakfast, brunch, or meal prep.
[mashshare]
Advertisement
