Baked Ham Cheese and Egg Cups (Muffin Tin Recipe)

 Baked Ham, Cheese & Egg Cups (Muffin Tin Recipe)

Perfect for breakfast, brunch, or meal prep

 Ingredients (6 cups)

• 6 slices ham (or bacon / turkey ham)
• 6 eggs
• ½ cup grated cheese (cheddar, mozzarella, Emmental, or parmesan)
• Salt & black pepper (to taste)
• Optional: chopped parsley or dill, paprika, chili flakes

 Instructions

1. Preheat oven to 180°C / 350°F
2. Lightly grease a muffin tin
3. Line each cup with 1 slice of ham, pressing it into the shape
4. Add 1–2 tablespoons grated cheese into each cup
5. Carefully crack one egg into each
6. Season with salt & pepper
7. Bake for 15–18 minutes
   • 15 min → soft yolk
   • 18 min → firmer yolk
9. Garnish with fresh herbs and serve warm 

 Variations

•  Add spinach, mushrooms, or bell peppers
•  Use crispy bacon instead of ham
•  Add cream cheese or feta for extra creaminess
•  Serve on toasted bread or English muffins

 Tips

• Let rest 2 minutes before removing from tin
• Great for meal prep – reheat gently
• Can be made in air fryer: 170°C for 10–12 min

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