Pecan Dandy Do’s: The Sweet & Salty 20-Minute Miracle That Disappears in Seconds!

Here’s a self-contained recipe for Pecan Dandy Do’s without external references.

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Pecan Dandy Do’s Recipe

Ingredients

• 2–3 sleeves of buttery crackers (Ritz-style)
• 1 (14 oz) can sweetened condensed milk
• 1/3 cup unsalted butter
• 1/3 cup brown sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1/4 teaspoon nutmeg (optional)
• 2 cups pecans, roughly chopped

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Instructions

1. Prep the crackers:
   • Line a baking sheet with parchment paper.
   • Arrange the crackers in a single layer.
2. Make the caramel-pecan topping:
   • In a small saucepan, combine sweetened condensed milk, butter, and brown sugar.
   • Stir over medium heat for 8–10 minutes until the mixture thickens slightly.
   • Remove from heat, then stir in milk, vanilla extract, cinnamon, and nutmeg.
   • Fold in the chopped pecans.
3. Assemble the Dandy Do’s:
   • Spoon a small mound of the caramel-pecan mixture onto each cracker.
   • Spread slightly if needed, but keep the topping mostly on top.
4. Cool and set:
   • Let the cookies cool completely at room temperature so the topping becomes chewy and firm.
5. Serve:
   • Enjoy as a sweet snack or dessert.
   • Store in an airtight container at room temperature.

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Tips

• For extra sweetness, drizzle melted chocolate over the cooled cookies.
• Swap pecans with walnuts or almonds if preferred.
• Keep the caramel mixture warm while assembling so it spreads easily.

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