If you’re looking for a quick, healthy, and irresistibly crispy potato side dish, then air fryer roasted potatoes are about to become your new favorite. Unlike traditional roasted potatoes that need lots of oil and a hot oven, the air fryer creates that same golden crunch with minimal oil and in half the time.
These roasted potatoes are fluffy on the inside, crisp on the outside, and ready in just 20 minutes. They’re incredibly versatile—you can serve them for breakfast with eggs, pair them with grilled chicken for lunch, or enjoy them as a crispy side with steak, fish, or veggies at dinner.
In this guide, you’ll learn how to prepare air fryer roasted potatoes from scratch, plus helpful cooking tips, seasoning variations, storage advice, and serving suggestions to make this recipe a staple in your kitchen.
Ingredients
- 3 medium potatoes, diced (Yukon gold, red, or baby potatoes)
- 1–2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (optional)
- ½ tsp dried herbs (rosemary, thyme, or Italian seasoning)
- Salt and pepper, to taste
- Optional: parsley or Parmesan for garnish
Directions
- Wash and dice potatoes into 1-inch cubes.
- Toss with olive oil, garlic powder, paprika, herbs, salt, and pepper.
- Preheat air fryer to 400°F (200°C) for 3 minutes.
- Place potatoes in a single layer in the basket.
- Air fry for 15–20 minutes, shaking halfway through.
- Garnish with parsley or Parmesan. Serve hot.
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