If you’re looking for a simple yet refined dish for the whole family, this Paprika Zucchini Cream Chicken is just right for you. The combination of tender sautéed chicken, crisp bell peppers and zucchini, and a creamy cream sauce creates a harmonious taste experience that’s perfect for both everyday meals and dinner with guests.
This recipe brings together freshness and heartiness – ideal for a tasty weeknight dinner or a relaxed Sunday meal.
We eat this 3 times a week – Paprika Zucchini Cream Chicken!
Enjoy the delightful mix of tender chicken, crunchy vegetables, and creamy sauce. Bell peppers and zucchini not only add vibrant color but also a pleasant freshness that perfectly complements the richness of the chicken. Ideal for cozy weeknight dinners or when you want to serve something a little special.
Ingredients:
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4 chicken breast fillets
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 zucchini, sliced
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1 onion, diced
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2 garlic cloves, finely chopped
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200 ml (approx. 3/4 cup + 1 tbsp) heavy cream
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1 tsp paprika powder (mild or spicy, depending on preference)
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1 tsp dried thyme
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2 tbsp olive oil
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Salt and pepper to taste
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1 tsp honey (optional, for a hint of sweetness)
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Fresh parsley or basil for garnish (optional)
Instructions:
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Prepare the chicken:
Rinse the chicken breast fillets and pat them dry with a paper towel. Season with salt, pepper, and paprika powder. -
Sear the chicken:
Heat the olive oil in a large pan over medium heat. Sear the chicken breasts on both sides until golden brown (approx. 5–7 minutes per side), until fully cooked. Remove the chicken from the pan and set aside. -
Cook the vegetables & base of the sauce:
In the same pan, sauté the diced onion and garlic until soft and fragrant (approx. 2–3 minutes).
Add the bell pepper strips and zucchini slices. Stir-fry everything for about 5 minutes until the vegetables soften. -
Make the cream sauce:
Pour the cream into the pan and add the thyme. Season with salt and pepper. If you like a slightly sweet touch, stir in 1 tsp of honey. Let the sauce simmer for 5–7 minutes until it slightly thickens. -
Combine chicken and vegetables:
Return the chicken breasts to the pan and mix everything well. Let the chicken simmer in the sauce for 2–3 minutes to absorb the flavors. Taste and adjust seasoning if necessary. -
Serve:
Plate the paprika-zucchini-cream chicken and garnish with fresh parsley or basil as desired.
This Paprika Zucchini Cream Chicken is not only a delight for the taste buds, but also a beautiful dish for your table. With its simple preparation and rich flavors, it’s a recipe you’ll come back to again and again. Garnished with fresh herbs, it brings a touch of summer right into your home.
Enjoy your meal!
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