This is the easiest peach cobbler you’ll ever make! With a “dump-and-bake” method, this recipe requires no layering or complicated steps. The batter magically rises through the juicy peaches as it bakes, creating a golden, cake-like topping that’s irresistibly delicious.
Prep Time: 10 minutes | Cook Time: 40-45 minutes | Total Time: 50-55 minutes
Course: Dessert
Cuisine: American
Ingredients
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½ cup (1 stick) unsalted butter
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1 cup all-purpose flour
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1 cup granulated sugar
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1 tablespoon baking powder
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¼ teaspoon salt
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1 cup milk
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1 (29 oz) can sliced peaches in syrup (do not drain)
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½ teaspoon ground cinnamon (optional)
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Vanilla ice cream or whipped cream, for serving
Instructions:
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Preheat and Melt Butter: Preheat your oven to 350°F (175°C). Place the stick of butter in a 9×13-inch baking dish and put it in the oven to melt as the oven preheats. Keep a close eye on it so it doesn’t burn.
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Make the Batter: While the butter melts, whisk together the flour, sugar, baking powder, and salt in a medium bowl. Add the milk and stir until you have a smooth, lump-free batter.
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Assemble the Cobbler: Once the butter has melted, carefully remove the hot dish from the oven. Pour the batter evenly over the melted butter. Do not stir.
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Add the Peaches: Spoon the canned peaches and all of their syrup evenly over the top of the batter. Gently spread them out. If using, sprinkle the cinnamon over the peaches.
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Bake: Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the cobbler topping comes out clean.
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Serve: Let the cobbler cool for a few minutes before serving. It’s best enjoyed warm, topped with a scoop of vanilla ice cream.
Tips for the Best Cobbler
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Don’t Stir! The key to this recipe is not stirring the batter with the butter. This creates the distinct layers and texture.
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Using Fresh Peaches: You can use 3-4 cups of fresh, peeled, and sliced peaches. Toss them with ½ cup of sugar and let them sit for 20 minutes to create their own syrup.
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Pan Size Matters: Using the recommended 9×13-inch dish ensures the cobbler bakes evenly. A smaller dish will result in a thicker, potentially undercooked center.
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Check for Doneness: The cobbler is done when the edges are deep golden and the center is no longer jiggly.
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