This Ultimate Frosting Recipe, also known as Ermine Frosting, is celebrated for its airy texture, silky consistency, and reliability. Its signature smoothness comes from cooking milk and flour into a thick base before blending it with butter and sugar for a flawless finish.
Ultimate Frosting (Cooked Flour Frosting)
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 5 tablespoons |
| Milk | 1 cup |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
Instructions:
Step 1: Combine Flour and Milk
In a medium-sized saucepan, whisk together 5 tablespoons of flour and 1 cup of milk until the mixture is smooth and lump-free.
Step 2: Cook Until Thickened
Set the pan over medium heat and stir constantly as it cooks. Continue until the mixture becomes thick and bubbly, forming a smooth paste.
Step 3: Cool Completely
Remove from heat and allow the paste to cool entirely to room temperature before proceeding.
Step 4: Cream Butter and Sugar
In a large mixing bowl, beat together 1 cup of softened unsalted butter and 1 cup of granulated sugar until pale, light, and fluffy.
Step 5: Blend in the Cooked Mixture
Add the cooled flour-milk paste to the butter-sugar mixture. Beat on medium-high speed for about 3–5 minutes, or until everything is fully combined, smooth, and whipped to a silky texture.
Step 6: Add Vanilla
Mix in 1 teaspoon of vanilla extract, beating until the flavor is evenly incorporated.
Step 7: Frost and Enjoy
Spread this creamy frosting generously over your favorite cakes or cupcakes — smooth, light, and absolutely delicious!
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