Jalapeno Popper Mushrooms

Ingredients:

• Whole white button mushrooms, stems removed

• Cream cheese, softened

• Shredded sharp cheddar cheese

• Jalapeños, finely diced (drained if from a jar)

• Bacon, cooked until crisp and crumbled

• Garlic cloves, minced

• (Optional) Fresh chives or green onion for garnish

  Instructions:

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  1. Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil and place a wire baking rack on top. Gently remove the stems from the mushrooms to create a cavity for the filling.

  2. Make the Filling: In a medium bowl, combine the softened cream cheese, shredded cheddar, diced jalapeños, crumbled bacon, and minced garlic. Mix until all ingredients are fully incorporated.

  3. Stuff: Using a spoon, generously fill each mushroom cap with the cream cheese mixture, mounding it slightly.

  4. Bake: Arrange the stuffed mushrooms on the prepared baking rack. Bake for 15-20 minutes, or until the mushrooms are tender, the filling is hot and bubbly, and the tops are beautifully golden brown.

  5. Serve: Let cool for a few minutes before serving. Garnish with fresh chives or green onion if desired. Enjoy warm!

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