Polish Sausage Sauerkraut and Potatoes (Crockpot) adminonAugust 16, 2025Leave a Comment on Polish Sausage Sauerkraut and Potatoes (Crockpot) Ingredients Advertisement 5-6 Medium gold potatoes cut into large chunks 16 oz. Sauerkraut 1 ½ lb. Polish sausage cut into large pieces ½ C. Chicken broth 1 tsp. Caraway seeds 1 Bay leaf Salt and pepper to taste Instructions: Advertisement Steps Place the sauerkraut into the bottom of the crockpot. Cover the sauerkraut with the potatoes and then the sausage. In a bowl, combine the broth, caraway seeds, and bay leaf. Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste. Place the lid on the crockpot and cook on high for 4 hours. Mix well before serving. [mashshare] Advertisement
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