Surf and Turf Ramen Bowl
A Flavorful Fusion of Shrimp, Beef, and Noodles
If you’re looking to elevate your ramen game, this Surf and Turf Ramen Bowl is the perfect dish. Combining tender beef, succulent shrimp, perfectly cooked ramen noodles, and jammy boiled eggs, this hearty bowl is packed with umami flavor and satisfying textures. Here’s how to make it:
Ingredients:
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1 lb beef steak, thinly sliced
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1 lb shrimp, peeled and deveined
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4 packs of ramen noodles (discard seasoning packets)
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4 boiled eggs, halved
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4 cups beef or chicken broth
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1 tbsp soy sauce
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1 tbsp oyster sauce (optional)
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1 tbsp sesame oil
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1 tbsp olive oil or butter
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3 garlic cloves, minced
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1 onion, diced
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1 green bell pepper, diced
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Salt and pepper to taste
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Green onions, chopped (for garnish)
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Red pepper flakes or chili oil (optional, for heat)
Instructions:
Step 1: Prepare the Eggs
Boil eggs for 7–8 minutes, then transfer to ice water. Peel and slice in half. Set aside.
Step 2: Cook the Beef
In a skillet, heat olive oil or butter. Sear the beef slices until browned and tender. Season with salt, pepper, and a splash of soy sauce. Remove and set aside.
Step 3: Cook the Shrimp
In the same pan, add shrimp and cook for 2–3 minutes per side or until pink and cooked through. Add a pinch of red pepper flakes for a spicy kick if desired.
Step 4: Build the Broth
In a large pot, heat sesame oil. Sauté garlic, onions, and bell pepper until fragrant. Pour in the broth and bring to a simmer. Add soy sauce and oyster sauce for depth of flavor.
Step 5: Cook the Ramen
Add ramen noodles directly to the simmering broth. Cook according to package instructions (usually about 3 minutes).
Step 6: Assemble the Bowls
Divide the noodles and broth into four bowls. Top each with beef slices, shrimp, and half of a boiled egg. Garnish with chopped green onions and a dash of pepper or chili oil if desired.
Final Touch:
Serve hot and enjoy the rich layers of flavor in every bite—savory beef, juicy shrimp, silky noodles, and the creamy yolk of a perfectly cooked eggs
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