Indulge in these irresistible Blueberry Cheesecake Swirl Rolls, where creamy cheesecake meets juicy blueberries, all wrapped in buttery crescent dough. Quick, easy, and bursting with flavor, these rolls are perfect for breakfast, brunch, or dessert!
Ingredients
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Cream Cheese – 3 oz, softened (for a smooth filling)
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Vanilla Extract – ½ tsp (for a warm, aromatic touch)
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Powdered Sugar – 2 ½ tbsp (to sweeten the cheesecake filling)
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Crescent Roll Dough – 1 (8 oz) tube (for a flaky, golden base)
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Fresh Blueberries – ⅔ cup (for a sweet-tart burst of flavor)
Instructions:
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Prep & Preheat – Heat oven to 375°F and line a baking sheet with parchment paper.
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Make the Filling – In a bowl, mix softened cream cheese, vanilla, and powdered sugar until smooth.
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Assemble – Unroll crescent dough into triangles. Spread the cream cheese mixture evenly, then sprinkle with blueberries.
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Roll & Bake – Starting from the wide end, roll up each triangle and place on the baking sheet. Bake for 10-13 minutes until golden.
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Serve & Enjoy – Let cool slightly before serving. Best enjoyed warm!
Serving & Storage Tips
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Serve warm for the best texture and flavor.
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Great for breakfast, dessert, or a sweet snack.
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Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheat in the oven or microwave before serving to revive the flakiness.
Helpful Notes
✔ Soften cream cheese fully for a silky-smooth filling.
✔ Adjust sweetness by adding more powdered sugar if desired.
✔ Try different fruits like raspberries or strawberries for a fun twist!
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