Tender Ranch Beef & Cheddar Macaroni Melt

Ingredients:

* 1 lb ground beef

* 1 packet ranch mix

* 2 cups cooked elbow macaroni

* 1½ cups shredded cheddar

* ½ cup cream cheese or sour cream

* 1 cup milk

* Salt & pepper to taste

Instructions:

1. Brown beef in skillet with ranch seasoning; set aside.
2. In same pan, stir together cream cheese and milk until smooth.
3. Add cooked macaroni, beef, and cheddar. Stir and cook on low until melty.
4. Transfer to baking dish, sprinkle more cheese, and broil for 3-4 minutes if desired.