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Prep Time: 15 min
Bake Time: 45 min
Makes: 4 servings
Calories: Around 530 per serving
Ingredients:
Chicken breast, seasoned
Red & gold baby potatoes
Garlic cloves
Fresh parsley
Unsalted butter
Olive oil
Lemon juice
Chicken broth
Salt, pepper, paprika
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Method:
Brown the seasoned chicken in a skillet briefly, then transfer to a baking dish. Add halved baby potatoes all around. Mix garlic, melted butter, lemon juice, and broth and pour it over everything. Bake until the chicken is tender and potatoes are golden. Finish with fresh herbs and pan drippings.
Optional:
Toss in green beans or carrots halfway through baking for a full one-pan meal.
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