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There’s something magical about the combination of sweet potatoes and pineapple that brings back memories of family gatherings and sunny afternoons. These delightful donut rings are a fun twist on a classic dessert that will warm your heart and satisfy your sweet tooth.
Ingredients:
– 1 cup mashed sweet potatoes
– 1 cup crushed pineapple, drained
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
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Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix the mashed sweet potatoes, crushed pineapple, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Spoon the batter into the prepared donut pan, filling each ring about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature, and enjoy the sweet, nostalgic flavors!
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