Slow Cooker Candied Kielbasa

Ingredients:
– 2 pounds kielbasa, sliced into 1/2-inch pieces
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup soy sauce
– 1/4 cup ketchup
– 2 tablespoons Dijon mustard
– 1 teaspoon garlic powder
– 1/2 teaspoon ground black pepper

Instructions:

1. Prepare the Kielbasa:
– Slice the kielbasa into 1/2-inch thick pieces and place them in the slow cooker.

2. Make the Sauce:
– In a medium bowl, combine the brown sugar, honey, soy sauce, ketchup, Dijon mustard, garlic powder, and black pepper. Mix well until the ingredients are fully combined.

3. Combine Kielbasa and Sauce:
– Pour the sauce over the kielbasa in the slow cooker, stirring to ensure all the pieces are well-coated.

4. Cook:
– Cover and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, stirring occasionally to make sure the sauce thickens and the kielbasa gets well-glazed.

5. Serve:
– Serve warm as an appetizer with toothpicks, or as a main dish over rice or mashed potatoes.

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