INGREDIENTS
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3 cups of cubed pineapple
1 cup of peeled, quartered and sliced kiwis
2 cups of mandarin orange or clementine segments
1/2 cup pomegranate arils
3 tablespoons lemon or lime juice
3 tablespoons honey
1 tablespoon poppy seeds
Optional garnish: fresh mint leaves
INSTRUCTIONS
Place the pineapple, kiwi, mandarin oranges and pomegranate arils in a large bowl.
In a small bowl whisk together the lemon juice, honey and poppy seeds.
Pour the poppy seed dressing over the fruit and toss gently to coat.
Garnish with mint leaves if desired.
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