Winter BBQ Bacon Dogs with Bourbon-Glazed Onions

Winter BBQ Bacon Dogs with Bourbon-Glazed Onions

Ingredients:

8 beef hot dogs

8 hot dog buns

1 cup cooked bacon, crumbled

1 cup shredded cheddar cheese

For the Bourbon-Glazed Onions:

1 large onion, sliced

1/4 cup bourbon

1 tbsp brown sugar

1 tbsp butter

Instructions:

Make the Glazed Onions: In a skillet, melt butter, add onions, and cook until softened. Add bourbon and brown sugar, cooking until onions are caramelized.

Assemble the Dogs: Grill or cook hot dogs, place in buns, top with cheddar cheese, bacon, and bourbon-glazed onions.

Serve: Perfect for chilly days—smoky, savory, and with a warming kick from the bourbon.