VEGETABLE BEEF SOUP

Ingredients:

1 onion, diced

2 cloves garlic, minced

3 carrots, sliced

2 celery stalks, sliced

2 potatoes, diced

1 can (14.5 oz) diced tomatoes

4 cups beef broth

1 cup green beans, chopped

1 tsp dried thyme

1 tsp dried oregano

Salt and pepper to taste

2 tbsp olive oil

Instructions:

Brown the Beef: In a large pot, heat olive oil over medium heat. Add the beef cubes and brown on all sides. Remove and set aside.

Sauté Vegetables: In the same pot, add the onion and garlic. Sauté until the onion is translucent.

Add Remaining Ingredients: Return the beef to the pot. Add carrots, celery, potatoes, diced tomatoes (with juice), beef broth, green beans, thyme, oregano, salt, and pepper.

Simmer: Bring to a boil, then reduce heat and let it simmer for about 1.5 to 2 hours, or until the beef is tender.

Adjust Seasoning: Taste and adjust seasoning as needed.

Serve: Ladle into bowls and enjoy!

Feel free to customize with your favorite vegetables!