Ingredients:
For the Fudge Base:
3 cups white chocolate chips
1 (14-ounce) can sweetened condensed milk
1 teaspoon pure vanilla extract
2 drops pink or red food coloring (optional, for added festivity)
For Decoration:
Heart-shaped cookie cutter
Valentine-themed sprinkles (red, pink, white)
Edible glitter or sugar pearls (optional)
Preparation:
1: Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, ensuring enough overhang for easy removal.
Lightly grease the parchment with non-stick spray or butter.
2: Melt the Chocolate
In a medium saucepan, combine white chocolate chips and sweetened condensed milk.
Heat over low-medium heat, stirring constantly, until the mixture is smooth and creamy.
3: Add Color and Flavor
Remove the saucepan from the heat.
Stir in the vanilla extract and food coloring (if using) until fully incorporated
4: Pour and Smooth
Pour the fudge mixture into the prepared pan.
Use a spatula to spread it evenly and ensure the surface is smooth.
5: Decorate
Sprinkle Valentine-themed sprinkles generously over the top.
Lightly press the sprinkles into the fudge to ensure they stick.
6: Chill
Refrigerate the fudge for 2–3 hours, or until completely set.
7: Cut into Heart Shape
Remove the fudge from the pan using the parchment overhang.
Use a heart-shaped cookie cutter to cut the fudge into hearts.
Re-roll and cut any scraps to maximize servings
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes (plus chilling time
Nutritional Information (Per Serving):
Calories: 160
Protein: 2g
Sodium: 25mg
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