The Ultimate Phillya cheesesteak

Ingredients:

1 lb ribeye steak, thinly sliced

1 large onion, sliced

Cheese (Cheez Whiz, provolone, or American)

2 hoagie rolls

Salt and pepper to taste

Optional: sautéed peppers, mushrooms, or hot peppers

Instructions:

Prepare the Steak: Freeze the ribeye for about 30 minutes for easier slicing. Thinly slice it against the grain.

Cook the Onions: In a skillet, heat some oil over medium heat. Add the sliced onions and sauté until caramelized.

Cook the Steak: Push the onions to the side of the skillet and add the steak. Season with salt and pepper. Cook until browned and just cooked through.

Melt the Cheese: Lower the heat and top the steak with cheese, allowing it to melt.

Assemble the Sandwich: Place the steak and cheese mixture into the hoagie rolls. Add any additional toppings if desired.

Serve: Enjoy your cheesesteak hot!

Feel free to customize with your favorite toppings!