Ingredients:
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2 salmon fillets
1/2 lb shrimp, peeled
1 tbsp Cajun seasoning
2 tbsp olive oil
1 lemon, sliced
2 cloves garlic, minced
Directions:
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Rub salmon and shrimp with Cajun seasoning.
Heat olive oil in a pan, sauté garlic, then add salmon fillets. Cook for 4-5 minutes per side.
Add shrimp and cook until pink, about 2-3 minutes.
Squeeze lemon over the seafood before serving.
Serve with steamed veggies or rice.
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