recipes

The BEST Crab Bisque

 

Ingredients:

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1 pound crab meat (lump or claw)

2 tablespoons butter

1 small onion, finely diced

2 garlic cloves, minced

2 tablespoons all-purpose flour

1/2 cup dry white wine (optional)

2 cups seafood or chicken broth

1 cup heavy cream

1/2 cup half-and-half

1 tablespoon tomato paste

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

Fresh chives for garnish

Directions:

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In a large pot, melt the butter over medium heat. Add the diced onion and garlic, sautΓ©ing for 3-4 minutes until softened and fragrant.

Stir in the flour, cooking for 1-2 minutes to form a roux.

Gradually whisk in the white wine (if using) and seafood broth, ensuring the mixture is smooth. Allow the mixture to simmer for 5-7 minutes until it thickens slightly.

Add the tomato paste, smoked paprika, and cayenne pepper (if using). Stir to combine.

Slowly pour in the heavy cream and half-and-half, stirring constantly. Let the bisque simmer gently for 5 minutes, ensuring it doesn’t boil.

Add the crab meat and cook for an additional 5 minutes, allowing the flavors to meld.

Stir in the lemon juice and fresh parsley. Season with salt and pepper to taste.

Serve the bisque hot, garnished with fresh chives and a drizzle of extra cream if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 350 kcal per serving | Servings: 4

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