Ingredients
Wet Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
Dry Ingredients:
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
Mix-Ins:
2 cups semi-sweet chocolate chips
How to Make the Best Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together.
Mix on medium speed for 2-3 minutes until light and fluffy.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract until fully combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry mixture to the wet mixture. Mix just until combined to avoid overworking the dough.
Step 5: Fold in Chocolate Chips
Use a spatula or wooden spoon to fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
Step 6: Shape and Bake
Scoop 2-tablespoon-sized portions of dough onto the prepared baking sheets.
Space the dough balls about 2 inches apart to allow for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are just set.
Step 7: Cool and Enjoy
Let the cookies cool on the baking sheets for 5 minutes.
Transfer them to a wire rack to cool completely before serving.
Tips for Perfect Cookies
Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for a smooth dough.
Don’t Overmix: Overmixing can result in tough cookies, so mix until just combined.
Underbake Slightly: Remove the cookies from the oven when the centers are still soft—they’ll finish cooking as they cool.
Even Baking: Use a cookie scoop for uniform sizes and even baking.
Storage: Store in an airtight container for up to a week to maintain freshness.
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