Teriyaki Chicken & Veggies One Pan Meal

INGREDIENTS

3 chicken breast cubed

G Hughes Teriyaki Sauce

onion diced large

2 peppers dices large

Broccoli

Mushrooms halved

2tbs garlic minced

4 tbs butter cut into pieces to top with before cooking

2 tbs minced ginger

S&p to taste

DIRECTIONS

Marinate chicken in G Hughes for 1-2 hours.

Then mix veggies and chicken with additional Marinade. Just judge how much you prefer.

Stir in ginger and garlic.

Add salt & pepper.

Once in baking dish top with butter.

Bake 400* for 45minutes to an hour.

Enjoy