Surf and Turf with Garlic Mashed Potatoes and Sautéed Spinach

Ingredients:

•⁠ 2 ribeye or filet mignon steaks (8 oz each)
•⁠ 1/2 lb shrimp, peeled and deveined
•⁠ 1 tablespoon olive oil
•⁠ 2 tablespoons unsalted butter, divided
•⁠ 3 garlic cloves, minced
•⁠ 1 teaspoon smoked paprika
•⁠ Salt and pepper, to taste

For the mashed potatoes:
•⁠ 1 lb potatoes, peeled and cubed
•⁠ 1/4 cup whole milk
•⁠ 2 tablespoons unsalted butter
•⁠ Salt and pepper, to taste

For the sautéed spinach:
•⁠ 2 cups fresh spinach
•⁠ 1 tablespoon olive oil
•⁠ 1 garlic clove, minced
•⁠ Salt and pepper, to taste

Directions:

 Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and mash with milk, butter, salt, and pepper. Keep warm.
 Heat olive oil in a skillet over medium-high heat. Season the steaks with salt, pepper, and a touch of smoked paprika. Sear the steaks for 3-4 minutes per side for medium-rare, or to your desired doneness. Remove and let rest.
 In the same skillet, melt 1 tablespoon of butter and sauté the garlic for 1 minute. Add the shrimp, season with smoked paprika, salt, and pepper, and cook for 2-3 minutes per side until pink and opaque. Set aside.
 For the spinach, heat olive oil in a separate skillet over medium heat. Add the garlic and sauté for 1 minute. Toss in the spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper.
 Plate the mashed potatoes and sautéed spinach. Top with the steak and shrimp, spooning any pan juices over the dish.

Nutrition Facts (per serving)
Calories 620
Fat 36g
Carbs 30g
Protein 48g

Prep time: 15 mins | Cooking time: 25 mins | Servings: 2 | Kcal: 620

This luxurious surf and turf meal is a showstopper, perfect for a date night or special occasion. Enjoy every savory bite!