Strawberry Cream Cheese Coffee Cake

– 1 package yellow or white cake mix

– 1 can strawberry pie filling

– 8 ounces cream cheese, softened

– 1/2 cup granulated sugar

– 1/2 cup unsalted butter, softened

– 1 teaspoon vanilla extract

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Prepare the cake mix according to package instructions. Pour the batter into the prepared baking dish.

3. Dollop the strawberry pie filling on top of the cake batter, leaving a 1-inch border around the edges.

4. In a separate bowl, beat the cream cheese until smooth. Add the granulated sugar, butter, and vanilla extract. Mix until well combined.

5. Drop spoonfuls of the cream cheese mixture on top of the strawberry pie filling.

6. Use a knife or spatula to create a swirly design, gently mixing the cream cheese and strawberry filling.

7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

8. Remove from the oven and let cool completely before serving.

*Tips*

– You can adjust the amount of strawberry pie filling to your liking.

– If you want a crumbly topping, mix some granulated sugar, flour, and cold butter to create a crumb mixture. Sprinkle on top of the coffee cake before baking.

– This coffee cake is perfect for brunch or breakfast gatherings!

Enjoy your delicious Strawberry Cream Cheese Coffee Cake!