Ingredients:
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For the Soup:
1 pound (450 g) large shrimp, peeled and deveined
1 tablespoon olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1-2 tablespoons red curry paste (adjust to taste)
1 can (14 oz) coconut milk
3 cups chicken or vegetable broth
1 tablespoon fish sauce (or soy sauce for a vegetarian option)
1 tablespoon lime juice
1-2 teaspoons brown sugar
Salt and pepper, to taste
For Garnish:
Fresh cilantro, chopped
Lime wedges
Sliced red chili (optional, for extra heat)
Instructions:
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1. Sauté Aromatics:
Heat Oil: In a large pot, heat the olive oil over medium heat.
Cook Onion, Garlic, and Ginger: Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
2. Add Curry Paste:
Incorporate Curry Paste: Stir in the red curry paste, cooking for 1-2 minutes to release its flavors.
3. Make the Soup Base:
Add Coconut Milk and Broth: Pour in the coconut milk and chicken or vegetable broth. Stir well to combine.
Season the Soup: Add the fish sauce, lime juice, brown sugar, and season with salt and pepper. Bring the soup to a gentle simmer.
4. Cook the Shrimp:
Add Shrimp: Once the soup is simmering, add the shrimp to the pot. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque.
5. Serve:
Garnish and Enjoy: Ladle the soup into bowls and garnish with chopped fresh cilantro, lime wedges, and sliced red chili if desired. Serve hot.
Tips:
Adjust Spice Level: You can adjust the amount of red curry paste based on your heat preference. For an extra kick, add more sliced red chili when serving.
Add Vegetables: Feel free to include vegetables like bell peppers, spinach, or snap peas for added nutrition and color.
Serve with Rice: This soup pairs beautifully with jasmine rice or noodles to make it more filling.
This Spicy Coconut Shrimp Soup is a perfect combination of creaminess and spice, making it a comforting dish for any occasion. Enjoy your flavorful creation!
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Yield: 4 servings
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