Slow Cooker Pinto Beans, Green Chile, and Beef Soup

Ingredients You’ll Need

Creating this delicious, slow-cooked soup requires a short list of ingredients, making it a perfect choice for a quick meal. Here’s what you’ll need:

1 lb ground beef – the base of the soup, offering savory depth and protein.
1 medium onion, diced – for a mild sweetness and savory flavor.
4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed) – the beans give the soup its hearty texture and make it filling.
1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel) – adds a touch of tanginess and heat to the soup.
1 can (4 oz) diced green chilies – intensifies the flavor with smoky, spicy notes.
2 cups beef broth – the base for the soup, adding richness and depth to the overall flavor.
1 teaspoon chili powder – for a warm, smoky kick that complements the green chiles.

How to Make Slow Cooker Pinto Beans, Green Chile, and Beef Soup

This Pinto Beans, Green Chile, and Beef Soup is incredibly easy to make, especially when using a slow cooker. The slow cooking process allows the flavors to meld together, resulting in a rich and savory soup that’s perfect for a cozy meal. Follow these simple steps to make the perfect batch:

Step 1: Brown the Ground Beef and Onion

In a skillet, heat a small amount of oil over medium heat. Add the ground beef and cook, breaking it up into crumbles, until browned and fully cooked. This step enhances the flavor of the beef and makes it tender.
Once the beef is browned, add the diced onion and cook for an additional 3-4 minutes, until the onion becomes soft and translucent.

Step 2: Add the Ingredients to the Slow Cooker

Transfer the cooked beef and onions into your slow cooker.
Add the cooked pinto beans (or drained canned beans), diced tomatoes with green chilies, diced green chilies, and beef broth to the slow cooker. Stir everything together to combine the ingredients evenly.

Step 3: Season the Soup

Sprinkle in 1 teaspoon of chili powder to infuse the soup with a rich, smoky flavor. If you like a bit more heat, feel free to add more chili powder or even a pinch of cayenne pepper.
Stir the soup to ensure that the spices are evenly distributed.

Step 4: Slow Cook the Soup

Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The slow cooking process allows the flavors to develop and the beans to absorb all the delicious flavors.
You’ll know the soup is ready when the beef is tender and the flavors have melded together beautifully.

Step 5: Taste and Adjust Seasoning

After the soup has finished cooking, give it a taste and adjust the seasoning with salt and pepper to your liking. You can also add extra chili powder or cayenne pepper for an additional flavor boost.

Step 6: Serve and Enjoy

Ladle the soup into bowls and serve hot. For extra richness, top each bowl with a dollop of sour cream, a sprinkle of shredded cheese, or a few tortilla chips for added texture. You can also garnish with fresh cilantro or a squeeze of lime juice for a burst of freshness.

Why This Pinto Beans, Green Chile, and Beef Soup is Perfect

This Slow Cooker Pinto Beans, Green Chile, and Beef Soup is more than just a meal; it’s an experience in every spoonful. Here’s why this soup is such a winning dish:

Hearty and Filling: With protein-packed ground beef and fiber-rich pinto beans, this soup is incredibly filling, making it perfect for a satisfying lunch or dinner.
Packed with Bold Flavors: The combination of green chilies, chili powder, and diced tomatoes with green chilies creates a rich, flavorful base with just the right amount of heat. It’s a comforting blend of smoky, spicy, and savory notes.
Easy to Make: The beauty of this soup lies in its simplicity. With just a few key ingredients, you can create a dish that tastes like it took hours to make, all thanks to the slow cooker.
Customizable: This soup is incredibly versatile. Feel free to adjust the spices to your liking, add extra vegetables, or throw in some diced potatoes for added texture. The possibilities are endless!