Ingredients:

1 1/2 lbs russet potatoes, peeled and diced

1 cup of onion, chopped

1/4 cup of flour

946 ml Kitchen Basics No Salt Added Vegetable Stock

1 c. tsp Sea salt mill, or to taste

3/4 c. garlic powder

1/2 c. coarse ground organic black pepper

1 cup of ham, diced

1 cup heavy cream

1 cup of frozen corn kernels

Instructions

Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your slow cooker and cook on low 7-8 hours, or high 4-5 hours.

Using a potato masher, mash about 1/3 of the potatoes (don’t worry the ham won’t really mash that much)

Add the flour, heavy cream/milk and sour cream and stir everything together.

Cover and cook on high for an additional 15 minutes.