recipes

Sloppy Joe Tater Tot Casserole

Kitchen Equipment You’ll Need

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  • Large skillet
  • 9×13-inch baking dish
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cheese grater

Ingredients

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  • 1 pound lean ground beef
  • 1 cup onion, chopped
  • 1 can (15 oz) tomato sauce
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mustard
  • 1/2 teaspoon salt
  • 32 oz frozen tater tots
  • 2 cups cheddar cheese, grated
  • 1/4 cup dill pickles, chopped

Step-by-Step Instructions

  1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray.
  2. In a large skillet, cook the ground beef and chopped onion over medium-high heat until the beef is browned and cooked through, about 8-10 minutes. Drain any excess grease.
  3. Return the skillet to the heat and stir in the tomato sauce, brown sugar, Worcestershire sauce, mustard, and salt. Cook until the mixture is simmering, stirring frequently, for about 2-3 minutes.
  4. Layer half of the frozen tater tots in the prepared baking dish. Spoon the beef mixture over the tots.
  5. Top the beef mixture with 1 cup of grated cheddar cheese. Add the remaining tater tots on top, followed by the rest of the cheese.
  6. Bake the casserole in the preheated oven until it is bubbly and golden brown, approximately 45-55 minutes.
  7. Serve hot, garnished with chopped dill pickles. Enjoy!

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