Kitchen Equipment You’ll Need
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- Large skillet
- 9×13-inch baking dish
- Wooden spoon or spatula
- Measuring cups and spoons
- Cheese grater
Ingredients
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- 1 pound lean ground beef
- 1 cup onion, chopped
- 1 can (15 oz) tomato sauce
- 2 tablespoons brown sugar, packed
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1/2 teaspoon salt
- 32 oz frozen tater tots
- 2 cups cheddar cheese, grated
- 1/4 cup dill pickles, chopped
Step-by-Step Instructions
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray.
- In a large skillet, cook the ground beef and chopped onion over medium-high heat until the beef is browned and cooked through, about 8-10 minutes. Drain any excess grease.
- Return the skillet to the heat and stir in the tomato sauce, brown sugar, Worcestershire sauce, mustard, and salt. Cook until the mixture is simmering, stirring frequently, for about 2-3 minutes.
- Layer half of the frozen tater tots in the prepared baking dish. Spoon the beef mixture over the tots.
- Top the beef mixture with 1 cup of grated cheddar cheese. Add the remaining tater tots on top, followed by the rest of the cheese.
- Bake the casserole in the preheated oven until it is bubbly and golden brown, approximately 45-55 minutes.
- Serve hot, garnished with chopped dill pickles. Enjoy!
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