Seared Scallops with Spicy Cajun Cream Sauce

 Ingredients

For the Scallops:
1 lb sea scallops, patted dry
1 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
¼ tsp salt
¼ tsp black pepper
¼ tsp cayenne pepper (optional, for heat)
Juice of 1 lime
For the Spicy Cajun Cream Sauce:
½ cup mayonnaise
¼ cup sour cream
1 tbsp Cajun seasoning
1 tbsp lemon juice
1 tsp Worcestershire sauce
¼ tsp hot sauce (optional, for extra spice)

 Instructions

 Season the Scallops

In a bowl, toss the scallops with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
Squeeze in the lime juice, mix well, and let marinate for at least 30 minutes (or up to 24 hours for deeper flavor).
 Sear to Perfection

Heat a large skillet over medium-high heat.
Sear the scallops for 2-3 minutes per side until golden brown and opaque in the center.
 Whip Up the Cajun Cream Sauce

In a small bowl, whisk together mayonnaise, sour cream, Cajun seasoning, lemon juice, Worcestershire sauce, and hot sauce.
 Plate & Serve

Spoon the spicy Cajun cream sauce onto plates, then top with the seared scallops.
Serve immediately and enjoy!
 Pro Tips & Serving Ideas
 Adjust the heat – Add more cayenne and hot sauce for extra spice or reduce it for a milder dish.
 Make it a meal – Serve with rice, quinoa, or a fresh side salad.
 For an elegant touch – Garnish with chopped parsley or a squeeze of fresh lime.

This dish is bold, creamy, and packed with Cajun goodness—perfect for date night or a special dinner! Let me know if you try it!