Ingredients:
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– Puff Pastry: Pre-made sheets provide a quick and convenient base for these delectable bites.
– Spinach: Fresh spinach adds a pop of color and earthy taste to the filling.
– Feta Cheese: Tangy and salty feta cheese complements the spinach beautifully.
– Ricotta Cheese: Creamy ricotta balances the flavors and adds richness to the filling.
– Nutmeg: A pinch of nutmeg enhances the overall taste profile with warm notes.
– Garlic and Onion: These aromatic ingredients build a savory foundation for the filling.
Directions:
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1. Sauté Aromatics: In a skillet, heat olive oil and sauté finely chopped onion and garlic until translucent and fragrant.
2. Cook the Spinach: Add chopped spinach to the skillet and cook until wilted. Let it cool before mixing with the cheese.
3. Combine Ingredients: In a bowl, mix the spinach mixture with feta, ricotta, nutmeg, salt, and pepper until well combined.
4. Assemble Bites: Roll out the puff pastry, cut it into squares, place the filling in the center, and fold into triangles or bundles, sealing the edges.
5. Bake: Preheat the oven to 375°F (190°C), brush the pastries with beaten egg, and bake for 15-18 minutes until golden brown.
6. Serve: Pair the puff pastry bites with dips, salads, or beverages of your choice.
Prep Time: 20 minutes | Cooking Time: 15-18 minutes | Total Time: 35-38 minutes | Servings: 12 bites
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