broccoli cheese balls

Ingredients:

1 head of broccoli, cut into florets

1 cup shredded cheddar cheese

1/2 cup breadcrumbs

1 egg, beaten

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

Instructions:

Steam the Broccoli: Steam the broccoli florets until tender-crisp. Drain well and let cool.

Combine Ingredients: In a large bowl, combine the steamed broccoli, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well.

Shape the Balls: Shape the mixture into balls, about 1 inch in diameter.

Bake: Place the balls on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy.

Serve: Serve hot with your favorite dipping sauce, such as marinara sauce or ranch dressing.

Tips:

For a spicier version, add a pinch of red pepper flakes to the mixture.

You can also add other vegetables, such as carrots or zucchini, to the mixture.

For a healthier option, use whole-wheat breadcrumbs.

Enjoy your crispy and cheesy broccoli balls!