Roasted Sweet Potatoes with Garlic and Parmesan

Ingredients:

4 large sweet potatoes, sliced into rounds

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

Salt and black pepper to taste

Fresh thyme or parsley for garnish

Preheat Oven:

Preheat your oven to 400°F (200°C).

Prepare Sweet Potatoes:

Arrange the sweet potato rounds in a single layer on a baking sheet.

Season and Toss:

In a small bowl, mix the olive oil and minced garlic.

Drizzle the mixture over the sweet potatoes.

Season with salt and black pepper to taste.

Toss the sweet potatoes to coat them evenly with the oil and garlic mixture.

Add Parmesan:

Sprinkle the grated Parmesan cheese over the sweet potatoes.

Roast:

Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown.

Garnish and Serve:

Garnish with fresh thyme or parsley.

Serve hot and enjoy!