Rice Krispie Chocolate Chip Cookies

1 cup butter, softened

1 cup brown sugar

1 cup granulated sugar

2 teaspoons vanilla extract

2 large eggs

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

2 cups rolled oats

2 cups Rice Krispies

1-2 cups chocolate chips

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a bowl, mix together the flour, baking powder, and baking soda. Set aside.

Cream Butter and Sugars: In a large bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy.

Add Eggs and Vanilla: Mix in the eggs and vanilla extract until well combined.

Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.

Fold in Mix-ins: Gently fold in the rolled oats, Rice Krispies, and chocolate chips.

Form the Cookies: Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake: Bake for 9-10 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 150 kcal per cookie | Servings: 24 cookies