Ingredients
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- 5 medium cucumbers, thinly sliced
- 1 large red onion, thinly sliced
- 1 large bell pepper, thinly sliced
- 1 1/2 cups sugar
- 1 1/2 cups white vinegar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon red pepper flakes
Step-by-step Instructions
- In a medium bowl or a half-gallon mason jar, toss together cucumbers, onions, peppers, and salt. Set aside.
- Combine vinegar, sugar, mustard seed, celery seed, and pepper flakes in a saucepan and bring to a boil.
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- Once at a boil, remove from heat and add 2 handfuls of ice.
- Once the ice has melted, pour the vinegar mixture over the cucumbers. Cover and store in the refrigerator. It will keep for 2 months.
Tips for Success
- For extra crispiness, soak the cucumber slices in ice water for 30 minutes before pickling.
- Ensure the vegetables are fully submerged in the brine for optimal flavor.
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