Reeses Peanut Butter Cup Earthquake Cake!

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

Chocolate Peanut Butter Reese’s Cake is a moist chocolate cake with peanut butter frosting and buttercream frosting! Perfect for the Reese’s lover in your life!

Ingredients:

1 Box Dark Chocolate Fudge Cake Mix (oil, eggs, water)

8 ounces softened cream cheese

1/2 c softened butter

1/2 Creamy peanut butter

1 tsp vanilla extract

4 c powdered sugar

1/2 c chocolate chips

1 c miniature Reese’s peanut butter cups unwrapped and cut in halves

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Use non-stick cooking spray to grease a 9 x 13-inch baking dish.

Step 3: Mix the chocolate fudge ingredients (oil, eggs, and water) in a large bowl. Pour this into the prepared baking dish and set aside.

Step 4: Combine the cream cheese, butter, peanut butter, and vanilla in another bowl until well mixed. Add the powdered sugar a cup at a time (4 cups) and mix until incorporated.

Step 5: Add spoonfuls of the peanut butter mixture on top of the chocolate layer. Evenly spread around.

Step 6: On top of the peanut butter layer, sprinkle over halves Reese’s peanut butter cups and chocolate chips.

Step 7: Place inside the preheated oven and bake for about 45 to 50 minutes or until a toothpick inserted in the centre of the cake comes out clean.

Step 8: Remove from the oven and serve warm with a scoop of vanilla ice cream. Enjoy!