Quick Beef Lo Mein

Ingredients:

For the Beef:

1 lb beef sirloin, thinly sliced

2 tbsp soy sauce

1 tbsp cornstarch

1 tbsp vegetable oil

For the Lo Mein:

8 oz lo mein noodles or spaghetti

2 tbsp vegetable oil

1 onion, thinly sliced

2 cloves garlic, minced

1 cup sliced carrots

1 cup sliced bell peppers

1 cup broccoli florets

1 cup snow peas

¼ cup soy sauce

2 tbsp oyster sauce

1 tsp sesame oil

¼ cup beef broth

Cornstarch slurry (1 tbsp cornstarch + 1 tbsp water)

Green onions and sesame seeds (for garnish)

Instructions:

Marinate Beef:

Toss beef with soy sauce and cornstarch. Let sit for 10-15 minutes.

Cook Noodles:

Boil noodles as per package instructions. Drain and set aside.

Stir-Fry Beef:

Heat oil in a skillet over medium-high heat. Stir-fry beef for 4-5 minutes. Set aside.

Cook Veggies:

In the same skillet, sauté onions, garlic, carrots, bell peppers, broccoli, and snow peas until tender, about 5-7 minutes.

Make Sauce:

Mix soy sauce, oyster sauce, sesame oil, and beef broth. Add to the skillet with beef.

Thicken:

Stir in cornstarch slurry and cook until sauce thickens, 1-2 minutes.

Combine:

Toss noodles with beef and veggies, then garnish with green onions and sesame seeds.”