Quick and Easy Nut Chocolate Dessert

Ingredients

For the Dessert:

• 350g biscuits
• 85g crushed peanuts
• 85g sugar
• 180ml milk
• Pinch of vanillin
• 45g cocoa
• 110g butter

For the Glaze:

• 90g milk chocolate
• 30g dark chocolate
• 30g vegetable oil
• 70g ground peanuts

Directions

1. Prepare the Biscuit Mixture:
   • Crush the biscuits into fine crumbs and place them in a large bowl.
   • Add the crushed peanuts and sugar to the bowl and mix well.
2. Make the Chocolate Mixture:
   • In a saucepan, heat the milk over medium heat.
   • Add a pinch of vanillin and the cocoa to the milk, stirring continuously until well combined.
   • Add the butter and continue stirring until the butter is fully melted and the mixture is smooth.
3. Combine and Form:
   • Pour the chocolate mixture over the biscuit mixture and mix thoroughly until everything is well combined.
   • Transfer the mixture into a mold or a lined baking dish, pressing it down firmly to create an even layer.
4. Prepare the Glaze:
   • In a microwave-safe bowl, combine the milk chocolate, dark chocolate, and vegetable oil.
   • Microwave in short intervals, stirring between each, until the chocolate is fully melted and smooth.
5. Apply the Glaze:
   • Pour the melted chocolate glaze over the prepared biscuit mixture.
   • Sprinkle the ground peanuts evenly over the top.
6. Freeze:
   • Place the dessert in the freezer for 1 hour to set.
7. Serve:
   • After 1 hour, remove the dessert from the freezer.
   • Cut into squares or bars and serve immediately.

Serving Suggestions

• Serve this chocolate dessert as a quick treat after dinner.
• Pair with a cup of coffee or tea for an indulgent snack.