Polish Sausage, Sauerkraut And Potatoes (Crockpot)

5-6 Medium gold potatoes cut into large chunks

16 oz. Sauerkraut

1 ½ lb. Polish sausage cut into large pieces

½ C. Chicken broth

1 tsp. Caraway seeds

1 Bay leaf

Salt and pepper to taste

Instructions

1 – Place the sauerkraut into the bottom of the crockpot.

2 – Cover the sauerkraut with the potatoes and then the sausage.

3 – In a bowl, combine the broth, caraway seeds, and bay leaf.

4 – Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste.

5 – Place the lid on the crockpot and cook on high for 4 hours. Mix well before serving.