Pickled Sausage and Jalapeños

Get ready for a zesty snack that’s perfect for any gathering!

Have you ever tried pickled sausage and jalapeños? It’s one of those delightful, spicy treats that you can’t stop munching on. They bring the perfect kick to your gatherings and are super simple to whip up! Ready to dive in? Here’s what you need:

– 1 pound smoked sausage, sliced

– 3-4 jalapeños, sliced

– 1 cup white vinegar

– 1 cup water

– 2 cloves garlic, minced

– 2 tablespoons sugar

– 1 tablespoon salt

– 1 teaspoon black peppercorns

– 1 teaspoon mustard seeds

– 1 teaspoon crushed red pepper flakes

Now, let’s get pickling! Start by grabbing a large bowl and combine your sliced smoked sausage with those zesty jalapeños. In a separate saucepan, mix together the white vinegar, water, minced garlic, sugar, salt, black peppercorns, mustard seeds, and crushed red pepper flakes. Bring this mixture to a simmer over medium heat, stirring it up until the sugar and salt dissolve. Pour this hot pickling liquid over your sausage and jalapeños in the bowl, and watch the magic happen! Let this cool to room temperature, then cover it and pop it into the fridge for at least 24 hours before you dig in. Trust me, the wait is totally worth it!

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 300 | Servings: 4