Peach upside down cake

1 (20 ounce) can Slices peaches in heavy syrup(drained)reserve a cup of juice for cake.

1 stick 0f butter, melted

1/2 cup packed brown sugar

1 (9 ounce) package yellow cake mix

add melted butter to pan and brown sugar in 9×13 cake pan or a large cast iron skillet 2 inches deep Place peach slices in sugar mixture.

Prepare cake mix according to the package directions.

Except I use cup of peach juice instead of water.

Pour cake batter evenly over peaches.

Step 4

Bake at 350 degrees F, 35 minutes or until toothpick inserted in center comes out clean.

My cast Iron skillet baked for 1 hour, batter was thicker