Introduction
This simple Mediterranean dish, also known as Aglio e Olio, is proof that a few quality ingredients can create something magical. I first learned this recipe from my aunt during a summer spent in her Italian kitchen. The combination of fragrant olive oil, golden garlic, and a touch of spice is both comforting and elegant. Perfect for a quick dinner or a late-night craving, this pasta dish will transport you straight to the Mediterranean coast.
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Ingredients
- 8 ounces spaghetti or linguine
- ½ cup extra virgin olive oil
- 4 cloves garlic, thinly sliced
- ½ teaspoon red pepper flakes (adjust to taste)
- Salt, for pasta water
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
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- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water before draining the pasta.
- Prepare the Garlic and Oil:
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced garlic and red pepper flakes to the oil. Cook gently, stirring frequently, until the garlic turns golden and fragrant, about 2–3 minutes. Be careful not to burn the garlic, as it can turn bitter.
- Combine Pasta and Sauce:
- Add the cooked pasta directly into the skillet with the garlic and oil.
- Toss the pasta to coat it evenly in the sauce. If the mixture seems dry, add a splash of the reserved pasta water to loosen it.
- Serve:
- Transfer the pasta to serving plates or a large bowl.
- Garnish with freshly chopped parsley and grated Parmesan cheese, if desired.
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Tips for Success
- Use Quality Olive Oil: Since olive oil is the star of this dish, opt for a high-quality extra virgin olive oil for the best flavor.
- Adjust the Heat: If you prefer a spicier dish, increase the amount of red pepper flakes. For a milder version, use less.
- Add Protein: Toss in cooked shrimp, chicken, or crispy pancetta for a heartier meal.
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