Ingredients:
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9 lasagna noodles
1 pound ground beef
1/2 pound bacon, cooked and crumbled
2 cups marinara sauce
1/2 cup Parmesan cheese
2 cups shredded mozzarella cheese
1 teaspoon garlic powder
Instructions:
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Cook Meat: Brown ground beef and stir in marinara sauce and garlic powder.
Layer Lasagna: Layer cooked lasagna noodles, meat sauce, crumbled bacon, and cheeses in a baking dish.
Bake: Bake at 375°F (190°C) for 30 minutes until bubbly and golden.
Serve: Slice and serve hot!
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